Our Roasted suckling Lamb Premium Quality
¡BEST
ROASTED SUCKLING LAMB PACKED IN VACUUM
IN THE MARKET!
An innovative product
OUR PREMIUM QUALITY ROASTED SUCKLING LAMB COOKED AT LOW TEMPERATURE, arose under the concept of innovation in order to find a high-quality product with a long shelf life.
We rely on our gastronomic tradition!
Our lamb is roasted just with water and salt, as our ancestries have always done, but adding a new low temperature process that guarantees the preservation of the traditional roasted lamb essence.
Top Quality Roasted Suckling Lamb!
- Meat is tender and juicy, soft when cutting and easy to strip from the bones. In the mouth, meat texture is very soft, tender, easy to chew and extremely juicy.
- Product surface turns into golden colour when it is roasted and smell is highly intense.
- Slightly salty taste in mouth that enhance the aromas of the suckling lamb, causing a nice feeling that remind us to the traditional lamb.
A delicious product ready to enjoy in just 30 minutes.
Preheat grill oven to 220ºC. Remove the lamb from the packaging and place it on the roasting tin. Add the sauce, making sure that the sauce is not in direct contact with the lamb (you can place a kitchen utensil between the sauce and the lamb). Introduce the roasting tin into the oven and leave it for 10 min on the inner side and 20 min with the skin side up until the lamb takes colour and crispness.
We can adapt our product to your requirements!
Quarter Net Weight: is 1.200-1.700 grams (it depends on the size and part of the lamb: forequarter or hindquarter).
- GOURMET presentation (Final consumers or retail shops): tasting box with one or two quarters of suckling lamb vacuum-packed.
- HORECA presentation(contact us for more presentation formats).
Perfect for celebrations!
Gift it now!
- If you are planning to celebrate your birthday, a family or friends meeting, or you just want to have a special meal, our roasted suckling lamb will, for sure, meet all your guest´s expectations.
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If you want to surprise your friends or your children living in a different city or abroad, or you want to gift a person who supported you all the way through… Let us know, and we will send it to them for you!
Easy to store!
Our roasted lamb can be stored 5 months refrigerated from 1 to 4 ºC.
Healthy
It is low in fat, a source of high-quality protein, rich in iron, selenium, zinc, potassium and phosphorus, as well as vitamins B2, B3, B5, B6 AND B12. B12.
For a sustainable consumptionand conservation of the rural environment!
Selected farm animals have been born and raised in our land, in the vast pastures in Castilla y Leon, where the best lamb comes from. Slaughtering takes place within 30 days of birth. Suckling lamb is fed by mother’s milk. Sheep eat grass and flowers and lamb suckles the milk.